The Christmas Walk Dinner Menu

KING PRAWN & SMOKED SALMON COCKTAIL * King prawns and Scottish smoked salmon with little gem lettuce and Bloody Mary sauce. With toasted ciabatta.

CHICKEN LIVER & BRANDY PÂTÉ Chicken liver and brandy pâté with Hedgerow chutney. With toasted ciabatta.

SPICED PARSNIP & SWEET POTATO SOUP (V) Topped with root vegetable crisps. With toasted ciabatta and butter. Vegan alternative available.

SHALLOT & CAMEMBERT TART TATIN* (V) With a side salad dressed with balsamic glaze.

HAND-CARVED BREAST OF TURKEY* With sage & onion stuffing Cumberland sausage pigs-in-blankets roast carrots and sprouts glazed parsnips roast potatoes spiced red cabbage and a rich gravy

FESTIVE NUT ROAST* (VE) Walnut almond & hazelnut roast with glazed roast carrots & parsnips sprouts spiced red cabbage and roast potatoes -Served with an onion gravy

PAN-ROASTED SALMON FILLET* In a king prawns & lobster fumet bouillabaisse sauce. Served on crispy crushed baby potatoes with long-stem broccoli.

SLOW-COOKED PORK BELLY With bubble & squeak mash roasted apple long-stem broccoli crackling and a rich gravy.

CHRISTMAS PUDDING (V) Traditional Christmas pudding with sultanas soaked in dark rum orange peel and festive spices. With a rich brandy sauce.

DARK CHOCOLATE TRUFFLE TORTE (V) With salted caramel sauce & whipped cream.

APPLE & CINNAMON CRUMBLE PIE (VE) With a mixed berry coulis and indulgent custard.

ZESTY LEMON TART (V) With a mixed berry coulis and freshly whipped cream.